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I have some different descriptions, this time they are about plants. Also, do you think that could be possible for an antilopine-like descendant of the goat or of the sheep to live in the Andean plateau?

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Atlantic cherry (Eugenia atlantica)
In South America, the genus Eugenia survived the Holocene and a new species appeared, the Atlantic cherry. This species is native to the forests of the Atlantic coast of South America. Being a common component of the Atlantic forests, they provide food to many species.

is a large shrub or small tree with a conical form, growing slowly to 8 m high. When bruised, crushed or cut, the leaves and branches have a spicy resinous fragrance, which can cause respiratory discomfort in susceptible individuals. The leaves are without stipules, ovate, glossy and held in opposite pairs. New leaves are bronze in color, maturing to a deep glossy green, up to 4 cm long. During dry season the leaves turn red.

Flowers have four pale pink petals and are borne on slender long stalks, with a conspicuous central cluster of white stamens ending in yellow anthers. Flowers develop into rounded fruits 3 cm long, starting out as green, then ranging through orange, scarlet and finally dark red as they ripen. Its seeds are dispersed mostly by fruit eating birds and bats.

Montane jamelan (Neosygyzium montano)
During the Holocene, the man introduced many species, animal and vegetal. The tree Sygyzium cumini was one of these introduced species. In the Neocene, this species give rise to the genus Neosygyzium with the type species being the montane jamelan. The word jamelan (jamelão) is a common name used to its ancestor in Brazil. The montane jamelan is native to the montane forests of the Atlantic Coast of South America. Their fruits are consumed by many species of these areas.

Montane jamelan is a large tree, typically reaching 30 m of high and can live more than 100 years. Its leaves and twigs are glabrous and the bark is dark brown and fairly smooth, with little relief or texture. The leaves are lanceolate, 2 cm to 4 cm broad, 10 cm to 20 cm long, pointed, base cuneate with hardly any petiole, lively red when growing, but glossy green on attaining full size. The flowers are in small terminal clusters, white or greenish white, the long, numerous stamens giving them a diameter of 8 cm. The flowering period of this tree is in the end of the spring.

Its fruits develop during the summer and resemble large berries, being 15 cm long; the fruit of the genus Neosyzygium are drupaceous. The fruit is oblong, ovoid. Unripe fruit looks green. As it matures, its color changes to pink, then to shining crimson red and finally to black color.

Other species in this genus:

Lowland jamelan (Neosygyzium esculentus)
This species reach the same high of the montane jamelan, however is native to the lowland forests of the Atlantic coast of South America. Its fruits are also large, being 27 cm long and magenta colored.

Aromatic guava (Psidium aromatica)
In South America, the guavas (Psidium) survived the Holocene and a new species appeared, the red guava. This species is native to the tropical regions of South America. Across its occurrence areas, the fruits are used as food by many species.

The aromatic guava is a large tree, being capable to reach 28 m of high. The tortuous trunk has a smooth shell that peels off thin plates. The leaves are coriaceous and glabrous, up to 10 cm in length. The flowers are axillary, solitary and white. The flowering period occurs during the start of spring. The fruits mature when the first rains of summer start to fall.

The fruit consists of fleshy green colored berries which turn yellow when ripe. The surface is irregular, with 10 cm of diameter. Inside, there is a red pulp, containing dozens of small hard seeds. The four sepals of the flower are usually present at one end of the fruit. When the fruits are ripen, they exhale a strong sweet aroma which attract many animals to consume it, such as the puraheikai.

As the Author stated, plants should be in a separate topic - Biolog, the moderator